• 1 1/2 cups Carolina® Short Grain Sushi Rice
• 1/3 cup rice vinegar
• 1/2 tsp salt
• 1/2 tsp sugar
• 8 oz thinly sliced smoked salmon or sushi grade raw salmon, sliced into 1/4-inch thick strips
• 1/4 cup sriracha mayonnaise
• 2 tbsp sesame seeds
• 1/2 cup pickled ginger
• 1/2 cup soy sauce
• 2 tbsp wasabi paste