• 2 bags Success® Tri-Color Quinoa
• 2 tbsp olive oil
• 4 white-fleshed fish fillets (5 to 6 oz, each)
• 1 tsp Cajun seasoning
• 1/2 tsp salt
• 3/4 cup plain Greek yogurt
• 1 tbsp lime zest
• 1 tsp lime juice
• 1/4 tsp ground cumin
• 4 cups packed baby kale
• 1 ripe avocado, halved, pitted, peeled and thinly sliced
• 2 bags Success® Tri-Color Quinoa
• 2 tbsp olive oil
• 4 white-fleshed fish fillets (5 to 6 oz, each)
• 1 tsp Cajun seasoning
• 1/2 tsp salt
• 3/4 cup plain Greek yogurt
• 1 tbsp lime zest
• 1 tsp lime juice
• 1/4 tsp ground cumin
• 4 cups packed baby kale
• 1 ripe avocado, halved, pitted, peeled and thinly sliced