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Shrimp Tostada
Have a flavor-packed light lunch or quick snack ready in minutes.
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Shrimp Tostada
2 tsp vegetable oil
1 8-inch corn tortilla
1 cup Spanish Rice Cups
4 frozen cooked shrimp, thawed
2-3 slices avocado
2 tbsp salsa
1/4 tsp cilantro, chopped
1 small lime (optional)
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