• 1 pkg (8.8 oz) Mahatma® Jasmine Rice with Red & Wild Rice
• 3 tbsp olive oil, divided
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 tbsp finely chopped fresh thyme
• Pinch red chili flakes
• 8 cups baby spinach
• 1/4 tsp each salt and pepper
• 1/3 cup finely crumbled goat cheese
• 2 tbsp finely chopped fresh chives
• 2 tbsp finely chopped fresh parsley
• 2 tbsp finely chopped fresh basil
• 8 large Portobello mushrooms, stems and gills removed
• 1 cup halved grape tomatoes
• 1/4 cup grated Parmesan cheese
• 1/3 cup balsamic glaze