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Shrimp Burritos in Minutes

These fresh and flavourful garlic shrimp burritos are made using Mahatma� Ready-To-Heat Rice that cooks in the microwave in just 90 seconds.

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Shrimp Burritos in Minutes

1kg (2.2 lbs) shrimp, peeled and deveined
4 garlic cloves
2 tbsp vegetable oil
Salt and pepper to taste
1 cup of Pico de Gallo
1 pouch Mahatma® Cilantro Limón Jasmine Rice
½ a head of red cabbage (shredded)
16 oz sour cream
2 limes sliced in half

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